The Quality Assurance Manager leads and supports the QA team, including scheduling, supervising, training, and supporting QC Technicians. The role works with the Director of Quality Assurance on technician training, quality checks in new production areas, and product approvals and release under positive release policies. The position maintains and documents food safety and quality records, updates forms and SOPs, supports audit preparation, reviews on-hold materials with plant management, and coordinates laboratory testing of QA samples. It also performs routine environmental monitoring and participates in continuous improvement, food safety, environmental, and quality programs. The employee may perform QC Technician duties and other assigned tasks as needed. Scheduled hours vary with company needs. Shifts are generally 9 AM–5 PM, Monday through Friday, with occasional overtime on Saturday and Sunday.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED