Quality Assurance Manager

Lineage Logistics•Denver, CO

10d

About The Position

The Quality Assurance Manager supports three Lineage sites in Henderson, Greeley, and Windsor. The role administers the company safety program to maintain a safe, controlled, and risk-free environment in accordance with regulatory and company safety standards, policies, and procedures. The position may manage, train, provide performance feedback to, and assign duties to direct reports. It works closely with site leadership to prevent and resolve quality and safety issues within facilities and with customers, and serves as Food Safety Coordinator when needed. The manager maintains and files safety documentation, leads accident investigations and follow-up, and prepares for Safety Inspection Systems (SIS) and other required customer and safety audits. The role also manages available safety-related postings and materials and provides guidance on them. Work may involve cold-storage temperatures as low as -20°F/-25°C or dry-storage temperatures up to 100°F/37°C, use of company-provided personal protective equipment and freezer gear, and varying noise levels that can sometimes be loud.

Requirements

At least 2 years of quality or safety experience in a logistics, industrial, or related environment.
Working knowledge of food safety regulations.
Proficient computer skills, including Microsoft Office Suite.
Excellent verbal and written communication skills and the ability to interact with internal and external customers.
Ability to work in temperatures as low as -20°F/-25°C in cold-storage sites or up to 100°F/37°C in dry-storage sites while wearing company-provided personal protective equipment and freezer gear.
Comfort working with varying noise levels, which can sometimes be loud.

Responsibilities

Administer the company safety program in accordance with regulatory and company standards, policies, and procedures.
May manage, train, provide performance feedback to, and assign duties to direct reports to support productivity, efficiency, and effectiveness.
Work with site leadership to prevent and resolve quality and safety issues at facilities and with customers.
Serve as Food Safety Coordinator when needed.
Maintain and file safety logs, employee safety training records, accident reports, and other relevant paperwork.
Lead accident investigations and follow up with all parties involved.
Prepare for Safety Inspection Systems (SIS) and other required customer and safety audits.
Manage available safety-related postings and materials and provide guidance on them.