The Quality Assurance Manager (Team Leader) leads the Quality Assurance Department’s efforts to achieve plant, category, and enterprise goals. The role trains and coaches partners, maintains compliance with customer requirements, oversees the design, implementation, and execution of quality, food safety, and sanitation programs, and ensures adherence to company and government programs, regulations, requirements, and guidelines. The manager leads continuous improvement in quality, food safety, and sanitation, maintains an audit-ready standard, and evaluates partner performance and accountability for following safety, food safety, quality, and sanitation programs. This position is 100% on-site at the Mount Vernon, Missouri manufacturing facility and may require travel up to 10%. The manager works with Operations, Sales, PLS leadership, plant teams, and EQFS teams to identify and meet customer and regulatory requirements. The role also manages department budgets, participates in capital project analysis and food-safe implementation, administers companywide processes and certification programs, and ensures compliance with Food Safety and Food Quality Plans.
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Job Type
Full-time
Career Level
Manager