The Quality Assurance Lead oversees and coordinates quality assurance activities to ensure compliance with Federal and State regulations, USDA requirements, customer specifications, and company policies. The role leads food safety and quality plans, works across departments to maintain product quality and safety, and supports a culture of excellence and continuous improvement. The Lead mentors the quality assurance team, coordinates inspections and monitoring, manages traceability and product hold/rework programs, oversees testing, reviews quality data, communicates issues and solutions, and leads staff training. The position also provides occasional hands-on QA coverage, including monitoring processing controls, sanitation, GMPs, and product specifications, maintaining logs and records, and communicating deviations. Administrative duties include reviewing and approving QA paperwork and production records, organizing regulatory and quality documentation, preparing KPI reports, tracking corrective actions, and documenting QA meeting minutes. The role includes both office work and significant time on the production floor. It involves standing for extended periods, bending and stooping for inspections and readings, and exposure to varying temperatures and noise. The employee must wear required PPE and work at a fast pace while maintaining safety and sanitation standards. Some flexibility in working hours may be needed to address quality issues or participate in production runs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed