The Quality Assurance Lab Technician is responsible for maintaining daily quality standards in accordance with company policies and Safe Quality Food (SQF) procedures, and for recording and performing analytical tests on finished products. The technician analyzes process samples and records quality data; performs required Saf-Test analyses (FFA, PV, and % Fat), moisture, ash, fat, and protein testing on hourly and composite samples; and completes documentation for finished products. The role operates and maintains laboratory equipment, oversees the lab during the shift, communicates production quality problems, keeps the lab clean and orderly, manages the sample library, and performs lab research and development functions as needed. The technician also carries out other duties assigned by the QA Manager, Sanitation/QA Coordinator, or shift supervisors and follows GMPs, plant SOPs, and safety policies. This position is on C shift: Thursday through Saturday with alternating Sundays, 6:00 a.m. to 6:30 p.m. Technicians must be willing to work their scheduled shift, including nights and weekends; additional overtime may be required. A shift premium is listed for this schedule, and shift differentials are offered for night and weekend work.
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Job Type
Full-time
Education Level
No Education Listed