Land O’Lakes Vermont Creamery is seeking a Quality Assurance Coordinator to support food safety, regulatory, and quality compliance. This role partners closely with the QA Supervisor and collaborates with technicians, cross-functional teams, and corporate quality to streamline processes and improve workflows. The coordinator will help develop testing procedures, implement risk mitigation strategies, and create SOPs. Responsibilities also include supporting in-process and finished product testing, conducting pre-shipment reviews for COA submission, inspecting raw materials and packaging, reviewing lab documentation, and coordinating equipment servicing and proficiency testing. This role also serves as a primary backup in the laboratory as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED