Quality Assurance and Food Safety Team Leader

Bento Nouveau IncGarland, TX
$0 - $25Onsite

About The Position

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location Texas Food Factory: 520 Shepherd Drive Unit 14 Garland, TX 75042 | Tuesday to Saturday or Sunday to Thursday: 4:00 am to 12:00 pm or 8:00 am to 4:00 pm

Requirements

  • Knowledge of food safety standards.
  • HACCP plant experience preferred.
  • Previous leadership experience, preferably in a Food Processing facility.
  • Effective communication skills.
  • Strong organization skills and attention to detail.
  • Ability to work under tight deadlines & pressure.
  • Must be computer literate.

Nice To Haves

  • Post-secondary education in Food Science, Chemistry, Public Health or Biological Science is considered an asset.

Responsibilities

  • Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance and report any non-conformances to the Quality Manager.
  • Ensure the manufacturing processes and facilities meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
  • Ensures product quality through random on-floor quality checks; ensures the facility meets FDA standards through regular internal audit.
  • Responsible for food safety and quality training class and schedule.
  • Responsible for training all QA Techs (onboarding and annual)
  • Responsible for HACCP record keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required.
  • Responsible for collecting and sending microbiological and chemical samples for lab testing and verifying that results are compliant.
  • Ensure supplier information is updated, and material received follows the company's Food safety standards. Ensure finished product specification, microbiological and chemical integrity.
  • Perform routine audits of the factory, warehouse and surrounding area (i.e. daily pre-operational checks, internal audits, etc.).
  • Conducts in-depth investigations to assist in resolving non-conformance, Corrective Actions in a timely fashion and ensure CAs are implemented and followed.
  • Assist in customer/consumer complaint investigation, such as review of documentation, follow up with the facility, etc.
  • Responsible for conducting trend analysis and presenting the data to management.
  • Monitor daily pre-op and post-operational inspections and collaborate with Sanitation, Maintenance, and Production to follow up with corrective actions.
  • Assist in Safety Culture updates and ensure all forms are up to date and current.
  • Meet as needed with the SQF practitioner and Act as the back-up SQF Practitioner.

Benefits

  • Full-Time starting immediately at $25.00/hour.
  • comprehensive group health benefits
  • retirement plans
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