Monitor and maintain food safety and quality standards throughout the production process by conducting inspections, verifying compliance with HACCP and SQF programs, and ensuring accurate documentation. Communicate with production staff to address quality concerns, assist with audits and certifications, verify equipment calibration and production records, and help ensure products meet company, customer, and regulatory requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed