The QC Office Clerk supports the Quality Control team in a fast-paced food manufacturing environment by managing documentation, data entry, and reporting. The role helps maintain accurate quality records and supports food safety compliance, including HACCP documentation. It is primarily office-based, with some interaction with production areas. On-the-job training is provided, including training in HACCP processes and internal systems. Candidates may be asked to complete a brief Excel and file navigation assessment.
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Job Type
Full-time
Education Level
High school or GED