The QA Technician is responsible for ensuring food safety and food quality by working in partnership with the shift supervisor. This role involves performing changeover inspections, pre-operational inspections, auditing in-process QC checks, and training shift personnel on food quality and food safety practices and procedures. The QA Technician will investigate product holds and determine immediate disposition, where appropriate. Other tasks include investigating customer complaints, conducting facility inspections, completing finished product reviews, and auditing production and sanitation processes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED