QA Technician II

SK FOOD GROUP•Groveport, OH

6d•Onsite

About The Position

Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMP) and food safety practices are followed.

Requirements

High School Diploma, or equivalent, and 1-2 years of related experience and/or training, or equivalent combination of education and/or experience.
Knowledge of Microsoft Office products.
Ability to use iPad/tablet.
Ability to operate standard lab equipment.
Excellent time management and task prioritization abilities.
Ability to thrive in a fast-paced environment.
Be detailed and organized.
Problem solving skills.
Knowledge of Good Manufacturing Practices (GMPs).
Strong attention to detail; data and sample collection, accuracy in paperwork.
Good decision making and reasoning skills.
Ability to interpret regulations and product specifications.
Ability to interact with all levels of organization.
Training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Training on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Nice To Haves

Bachelor’s Degree in scientific field preferred.
HACCP certification preferred.
Knowledge of Food Safety fundamentals is desirable.

Responsibilities

Collect measurements, test and report results on various components to ensure they fall within specification ranges.
Ensure that sandwiches are being built to specification.
Conduct in line audits/product assessments for specification compliance on food products.
Coordinate with production on regulatory and quality issues and document corrective actions.
Ensure GMPs are being followed.
Assess facility for sanitary compliance.
Collect weights and measurements of finished good products.
Ensure package integrity and accuracy.
Follow the HACCP Plan to ensure food safety.
Coordinate with production on regulatory and quality issues and document corrective actions.
Assist with training incoming QA technicians.
Demonstrate ability to perform pre-operational inspection and ATP swabs.
Assist in pilot runs and data collection as needed.
Ensure package integrity and accuracy.
Other duties as assigned.
Regular and predictable attendance is an essential function of this position.