QA Technician II

SK FOOD GROUPReno, NV
$22 - $25Onsite

About The Position

The SK Food Group is seeking a QA Technician II for the First Shift in Reno, NV. Reporting to the QA Manager, the QA Technician II will assist with tasks related to the quality of finished products, raw ingredients, and packaging materials. This role is crucial for ensuring Good Manufacturing Practices (GMP) and food safety practices are followed within the company, a leader in the food manufacturing and wholesale food sales industry since 1943.

Requirements

  • High School Diploma, or equivalent, and 1-2 years of related experience and/or training, or equivalent combination of education and/or experience.
  • Knowledge of Microsoft Office products.
  • Ability to use iPad/tablet.
  • Ability to operate standard lab equipment.
  • Excellent time management and task prioritization abilities.
  • Ability to thrive in a fast-paced environment.
  • Be detailed and organized.
  • Problem solving skills.
  • Knowledge of Good Manufacturing Practices (GMPs).
  • Strong attention to detail; data and sample collection, accuracy in paperwork.
  • Good decision making and reasoning skills.
  • Ability to interpret regulations and product specifications.
  • Ability to interact with all levels of organization.

Nice To Haves

  • Bachelor’s Degree in scientific field preferred.
  • HACCP certification preferred.
  • Knowledge of Food Safety fundamentals is desirable.

Responsibilities

  • Collect measurements, test and report results on various components to ensure they fall within specification ranges.
  • Ensure that sandwiches are being built to specification.
  • Conduct in line audits/product assessments for specification compliance on food products.
  • Coordinate with production on regulatory and quality issues and document corrective actions.
  • Ensure GMPs are being followed.
  • Assess facility for sanitary compliance.
  • Collect weights and measurements of finished good products.
  • Ensure package integrity and accuracy.
  • Follow the HACCP Plan to ensure food safety.
  • Coordinate with production on regulatory and quality issues and document corrective actions.
  • Assist with training incoming QA technicians.
  • Demonstrate ability to perform pre-operational inspection and ATP swabs.
  • Assist in pilot runs and data collection as needed.
  • Ensure package integrity and accuracy.
  • Other duties as assigned.

Benefits

  • Affordable Medical Insurance
  • Associate Bonus Programs
  • Family & Friends Referral Bonuses
  • DailyPay – Access Earned Pay Sooner
  • 401k Retirement Plan with company match
  • Paid Time Off and Paid Holidays
  • Paid Parental Leave
  • Health & Dependent Care Flex Spending Accounts
  • Dependent scholarship opportunities
  • Educational Tuition Assistance
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