This position will primarily cover the 3rd shift but will require the ability to work 1st and 2nd shifts for training and/or coverage purposes. The role involves assisting in the supervision of team members, ensuring adherence to safe food handling practices and regulatory compliance, monitoring and assigning duties, identifying improvement opportunities, and assisting in training and cross-training initiatives. Other relevant duties as required will also be part of the responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed