The QA Specialist is responsible for executing and maintaining quality assurance programs, meeting state and Compass requirements, and ensuring the quality and safety of supplied goods. The role conducts on-site inspections, audits, evaluations, and training in food safety and/or sanitation. The specialist promotes and verifies QA and safety reporting standards, documents non-compliance observations, and works with managers to address QA challenges and crises. The position also liaises with clients, senior management, unit managers, and chefs on QA issues, participates in back-of-house inspections and external audits, and trains associates on QA policies and procedures while maintaining accurate records.
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Job Type
Full-time
Education Level
Associate degree