The QA Manager leads the site’s quality management system, quality control program, and quality team. The role serves as the site’s primary contact for internal and external quality and food safety audits, ensures compliance with applicable standards and product requirements, and uses audit and quality data to drive improvement. The manager oversees quality documentation, product and supplier quality processes, testing and laboratory operations, personnel training, and customer complaints and communications. Performance is assessed based on the effectiveness and compliance of the site’s quality systems, audit outcomes, customer complaint handling, reporting, and leadership of the quality team.
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Job Type
Full-time
Career Level
Manager