Responsible for food safety, food quality and site safety. This role involves monitoring plant operations, ensuring adherence to schedules and proper labeling, and addressing quality issues. The QA Inspector will also be responsible for reviewing hold product, attending meetings, communicating issues to the quality manager, and assisting supervisors and lab technicians with quality-related matters. A key part of the role is ensuring all startups meet target specifications and documenting any tooling issues that impact quality or production goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees