QA Inspector

Pretium Packaging•Bethlehem, PA

14h•Onsite

About The Position

The QA Inspector is responsible for ensuring food safety, food quality, and site safety. This role involves working the night shift (7:00 pm to 7:00 am) during the last 24 hours of plant operation. The inspector will address immediate issues, prioritize suspect product containment, and ensure machines are following the production schedule with proper labeling. Additionally, the role includes reviewing hold inventory, attending scheduling meetings, communicating daily issues to the quality manager, and assisting supervisors and quality technicians with quality-related matters. The inspector must also ensure all startups meet target specifications and report tooling issues affecting quality or target specifications in the SQL mold maintenance program. A thorough handover to the supervisor and lab techs is required before leaving.

Requirements

Must be able to work the shift 7:00 pm to 7:00 am the last 24 hours of plant operation.
Proficiency in SQL mold maintenance program.
Ability to communicate effectively with supervisors and quality manager.

Responsibilities

Deal with any issues that need immediate attention with priority given to the containment of any suspect product.
Review schedule and tour the floor assuring all machines are following schedule and proper labeling is being performed.
Look for line clearance issues.
Review hold ware and bring to production what can be sorted or ground.
Attend any scheduling meetings.
Communicate all daily issues with the quality manager.
Work with all supervisors in assisting them with any quality issues and/or quality technician issues.
Assure all start-ups meet target specs and/or are within spec after exhausting all efforts to reach target.
Reporting in SQL mold maintenance program all issues with tooling that is causing quality issues or our goal of reaching target specs.
Before leaving for the day, go over with supervisor and lab techs all pending issues and review communication documentation.
Responsible for food safety, food quality and site safety.