Responsible for food safety, food quality and site safety. This role involves monitoring the last 24 hours of plant operation, addressing immediate issues with priority given to containing suspect product, and reviewing schedules to ensure machines are following proper procedures, including labeling and line clearance. The QA Inspector will also manage hold inventory, attend scheduling meetings, communicate daily issues to the quality manager, and assist supervisors and quality technicians with quality-related matters. Additionally, the role requires ensuring all startups meet target specifications or are within acceptable ranges after all efforts are made. Reporting of tooling issues affecting quality or target specifications will be done in the SQL mold maintenance program. Before the end of the shift, a review of pending issues and communication documentation with the supervisor and lab techs is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed