1st Shift QA Coordinator

HANOVER FOODS CORPORATION•Penn Township, PA

8d•Onsite

About The Position

The Quality Assurance (QA) Coordinator serves as both a shift supervisor and quality inspector, ensuring that production lines operate efficiently, sanitation standards are upheld, and all products meet established quality and safety requirements. This role plays a key part in verifying thermal process parameters, supporting regulatory compliance, and maintaining the integrity of all quality assurance programs.

Requirements

High school diploma required.
Minimum 2 years of experience as a QA Inspector A.
Successful completion of Better Process Control School.
Strong math skills.
Proficient computer skills – preferably in Microsoft Office programs.
Demonstrated sound decision‑making skills and the ability to resolve problems quickly and effectively.
Strong verbal and written communication skills.

Nice To Haves

Associate’s degree in Food Science or a related field, or equivalent experience, preferred.

Responsibilities

Oversees and coordinates daily departmental quality assurance activities.
Reviews and evaluates the quality of all products produced during the shift.
Ensures any questionable product is placed on QA hold, properly red‑tagged, segregated, and accurately documented for management review.
Verifies all process parameters on the production floor and at all cooker systems.
Conducts verification of thermal processes during deviations, determines alternate processes when necessary, and ensures proper segregation and documentation to maintain product safety and regulatory compliance.
Monitors line operations, documents all non‑conformances, and ensures production is halted when required until issues are fully resolved.
Trains new employees on QA procedures, standards, and expectations.
Evaluates incoming fresh‑pack product and recommends appropriate disposition prior to processing.
Reviews production and quality records as applicable.
Performs special projects, trials, and experiments as assigned.
Observes and reports the effectiveness of sanitation and cleanup in processing and warehouse areas, promptly escalating any serious deficiencies.
Maintains cleanliness, organization, and proper functioning of all QA lab facilities, equipment, and incubators.
Routinely reviews finished product analysis results to assess quality and material usage efficiency (yields).
Understands where quality standards and product specifications are located and applies them appropriately; recommends revisions when needed.
Continuously monitors for quality issues related to product or packaging, documenting and reporting concerns to Production and QA management.
Ensures required samples are collected for Cutting Bees, customer programs, and co‑pack requirements.
Develops familiarity with customer and USDA grading standards.
Maintains working knowledge of all QA department roles.
Identifies quality issues and takes or recommends effective corrective actions.
Supports the Quality Assurance Supervisor and Manager as required.
Executes all food safety, legality, and quality policies and procedures within the scope of the role, including but not limited to GMPs, HACCP, food safety, product quality, and food security.
Performs additional related duties as assigned by QA leadership.