Schulte Hospitality Group is seeking a service-oriented team member to prepare food for breakfast, lunch, dinner, and banquets; maintain sanitation and organized storage; and support menu specials and variations. The position is tipped eligible. The company describes its workplace as inclusive, employee-focused, and supportive of employee development and career growth. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Education Level
High school or GED