The Punch/Knockout Operator is responsible for product quality and appearance and for operating punch-machine equipment and related processes. The role includes data entry and PLC machine setup, maintaining the 701 washer and chemical concentration, conducting aseptic cheese sampling, and operating the natamycin bath while maintaining its concentration. The operator also operates a metal detector, monitors and completes punch-machine needle checks, completes production documentation, and performs sanitation and pre-operational tasks. The position requires appropriate handling and use of cleaning chemicals, adherence to food safety policies, GMPs, SOPs, and good sanitation and housekeeping practices. The posted shift is 2:00 p.m. to 10:30 p.m. Starting wage is $27.43 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED