Public Health Inspector (PHO 1-2(A)-(B)) - Hiring Pool

The Government of Nova Scotia•Bedford, NS

9d•CA$2,289 - CA$3,547•Hybrid

About The Position

The Agri-Food Inspection Services division is responsible for most of the field operations relating to food protection. We are looking for well rounded individuals with technical and scientific skills, who enjoy working with the public and who have an interest in protecting the public and environmental health of Nova Scotians. This exciting employment opportunity offers challenging field and investigative work in a diverse work environment. As an education, regulatory, enforcement and compliance agency, our Public Health Inspector must be able to deal with the public and provide superior client service, even in difficult or confrontational situations. Successful candidates must be able to work independently and think on their feet, demonstrate strong investigative skills, and may be required to confidently respond to complaints regarding food safety hazards. As a problem solver, public health inspectors use their analytical skills to find solutions to daily challenges. Reporting to the Food Safety Manager, the Public Health Inspector (PHI) is responsible for administering for the food inspection program.

Requirements

Bachelor’s Degree in Environmental Public Health or equivalent
Must be eligible and obtain certification by the Canadian Institute of Public Health Inspectors as a Public Health Inspector (CPHI).
Flexible to conduct routine inspections and audits for facilities that operate outside of regular business hours (including weekends), as well as in response to outbreaks of communicable disease or emergencies which happen outside of regular business hours.
The position will have after-hours on-call demands.
Proficient in computer applications and report writing.
Possess excellent interpersonal skills.
The ability to plan and demonstrate strong organizational skills.
Be able to interpret and explain legislation and technical matters.
Demonstrate the ability to solve complex issues and make decisions.
Be self-motivated and versatile in the work environment.
Work well independently as well as in a team environment; and,
Manage difficult or confrontational situations in a calm and efficient manner.

Nice To Haves

Experience in food safety, public health, or similar regulatory programs.
Certification-in-good standing with the Canadian Institute of Public Health Inspectors.

Responsibilities

Developing and implementing strategies to prevent, reduce or eliminate risks to health in communities.
Conducting inspections and audits of facilities to enforce regulations and compliance with permits.
Responding to complaints, conducting investigations, and gathering detailed information for reports.
May be issuing Summary Offence Tickets, Long Form Prosecutions, and other enforcement.
Writing correspondence including letters, reports and preparing ministerial briefings
Utilizing a computer notification and approval processing system
Explaining technical concepts to a wide variety of audiences
Reviewing and processing applications for permits
Anticipating, assessing, and identifying health hazards in multiple settings
Coordinating public health protection activities with other public health professionals at the district, municipal, provincial, and federal levels; and
Completing other duties as assigned.

Benefits

Defined Benefit Pension Plan
Health
Dental
Life Insurance
General illness
Short and Long Term Disability
Vacation
Employee and Family Assistance Programs
Career development where you have access to career guidance, tools, resources, and ongoing training for every stage of your career
Engaging workplace: our employees feel valued, respected, connected, and tuned in, we have forward-thinking policies and strategies
Countless career paths
A Dynamic, client-focused office environment where service excellence and teamwork are our focus.