Pub Manager

Tilray Brands, Inc.Bend, OR
Onsite

About The Position

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. The Bend West 10 Barrel Brewing Co. Pub Manager will be accountable for the coordination and oversight of all daily shifts. The Pub Manager manages people as well as ensures that all patrons and employees have a high quality experience. The Shift Manager may act as a GM in his/her absence and assist in sales/cost analysis, performance management, food quality, customer satisfaction, and cleanliness/sanitation.

Requirements

  • Thorough knowledge of the food and beverage industry.
  • Sound analytical skills (mathematics, organization, etc.).
  • Ability to manage people in a high-stress, fast-paced working environment.
  • Proficiency in all office-related software including Microsoft Office.
  • Ability to create and maintain a high quality working environment for employees.
  • Ability to deal tactfully with difficult customers.
  • Any combination of education and experience equivalent to graduation from high school and three years of food and beverage/restaurant experience.

Nice To Haves

  • Restaurant management experience preferred.

Responsibilities

  • Ensure that guests feel welcomed upon arrival and throughout their experience.
  • Ensure that food is served at a high quality, and that recipes are abided by.
  • Ensure that employees are properly trained so that cleanliness and sanitation are consistently achieved.
  • Control cash and other receipts by abiding by all company policies and procedures.
  • Determine staffing levels and schedule staff to ensure that adequate staffing is available.
  • Fully understand and adhere to all federal, state, and local regulations pertaining to health and safety.
  • Complete all relevant paperwork in a timely manner (reports, forms, invoices, etc.).
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