Pub Crew Runner

Pelican Brewing Company•Yachats, OR

9h•Onsite

About The Position

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!

Requirements

One year restaurant experience preferred.
Understanding of restaurant health and safety rules.
Excellent communication skills.
Oregon Food Handler’s card.
Physical endurance to move quickly and carry large trays.
Able to work on your feet for at least 8 hours.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and stock items.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Ability to work in a fast-paced environment.

Responsibilities

Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly.
Maintain a clean, stocked, and presentable service area for guests.
Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.
Provide exemplary guest service and communicate effectively and efficiently with team members.
Ensure food gets delivered correctly to guests and communicate with team members immediately should anything be incorrect.
Maintain a clean and safe work environment and maintain up keep of stocked items in condiment stations, restrooms, dining areas, and passthrough.
Pre-bussing tables as needed.
Assist dish operator as needed.
Work in a fast-paced environment and remain calm with any unforeseen changes.
Assist other service personnel as needed.
Perform all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintain general knowledge and provide information to guests of Pelican menu items, events, community involvement.
Understand all kitchen systems, including KDS screen.
Efficiently and effectively keep food organized in window while waiting for complete order to finish.
Possess vast knowledge of menu allergies.
Resolve complaints as he/she becomes aware of them, notifying the manager of any complaints received.