PT Prep Cook

ASM Global • Wilmington, NC

31d • Onsite

About The Position

This position is hands-on and is responsible for the production and inventory of hot and cold foods under the direction of the Executive Chef and works according to established standards and procedures set by the Food & Beverage Director and Executive Chef.

Requirements

• Ability to read and understand English.
• Ability to learn operation of all kitchen equipment.
• Strong knowledge of safe health standards.
• Strong knowledge of sanitary practices.
• Ability to recognize and utilize weights and measurements, dry and liquid.
• Ability to lift 40 pounds.
• Must be able to identify and properly use all kitchen small wares.
• Ability to produce high-quality food in a fast-paced environment.
• Positive, customer service attitude always.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.

Responsibilities

• Maintains organized sanitary workstation at all times.
• Properly labels and dates food items for storage and sales.
• Assists in the preparation of cut vegetables, baked goods, proteins, and salads.
• Minimizes waste by controlling overage and usage.
• Follows approved recipes and production standards.
• Prepare all food for concessions as directed by Executive Chef.
• Perform other duties and tasks assigned by supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed