About The Position

This is a part-time position reporting to the Deli Manager. The role involves providing excellent customer service, maintaining and displaying meat products, managing inventory, and ensuring the cleanliness and safety of the deli department. The position is physically demanding and requires the ability to operate necessary equipment for product preparation and sales.

Requirements

  • Capability to operate the required equipment for the preparation, merchandising, and sale of Deli products.
  • Strongly service oriented and motivated.
  • Capable of assisting customers in a courteous and efficient manner.
  • Ability to work mornings, afternoons, evenings, and weekends.

Nice To Haves

  • A combination of relevant education and experience may be considered.

Responsibilities

  • Provide information, assistance, and courteous service to customers to promote sales.
  • Maintain and display all types of meat products according to procedure.
  • Place orders for inventory replenishment and keep proper markdown reports.
  • Advise the Department Manager of special or out-of-stock merchandise.
  • Follow Policy and Procedure for morning set up and evening closing.
  • Adjust minor complaints in keeping with general sales policy and refer serious complaints to the Department Manager.
  • Prepare, wrap, price, stock, and price check merchandise as assigned.
  • Unpack and check merchandise as assigned, including checking code dates.
  • Observe safety measures and report hazardous conditions immediately to the Department Manager.
  • Assist in stock taking as required.
  • Perform general housekeeping and sanitation duties as per association standards.
  • Operate equipment necessary to prepare merchandise for sale.
  • Provide proper maintenance of equipment, monitor case temperature, clean equipment regularly, and notify supervisor regarding repairs.
  • Perform other duties as assigned.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service