PT Deli Associate - 6444

Ahold Delhaize•Martin, MD

2d•Onsite

About The Position

The PT Deli Associate handles and maintains knowledge of deli products. The role receives, processes, prepares, wraps, slices, weighs, marks, and packages products, and stocks shelves, cases, and bins while keeping displays neat, attractive, and properly signed. The associate provides friendly, courteous customer service by answering questions, making recommendations, and promoting products through suggestive selling. The position maintains product, cooler, preparation-area, and sales-floor conditions; follows applicable deli regulations and company safety, food-safety, sanitation, and operating procedures; and completes required training. Shifts are at least four hours, with longer shifts depending on business needs. The work includes standing, walking, lifting and carrying up to 50 pounds, and exposure to temperatures from freezer environments to a non-air-conditioned back room and to weather conditions.

Requirements

Must be authorized to work in the United States.
Must be able to communicate and understand company policies and safety regulations to complete job duties satisfactorily.
Must meet the ergonomic and physical requirements and physical base scores for the position, with or without reasonable accommodation.
Must be able to use, or learn to use, the equipment and tools required for the job.
Ability to lift and carry up to 50 pounds.
Must follow company policies and procedures as provided in the policy and procedure manual and team member handbook.

Responsibilities

Receive, process, prepare, wrap, slice, weigh, mark, and package deli products.
Stock, clean, straighten, and rotate products on shelves, in cases, and in displays; maintain neat conditions and proper signage.
Code, rotate, and organize products in coolers and clean cooler areas.
Clean and sanitize preparation-area work surfaces, utensils, and equipment.
Follow federal, state, and local regulations applicable to the deli area.
Maintain safe and clean sales-floor conditions, including sweeping and mopping.
Provide friendly, courteous customer service; answer questions, make recommendations, and promote products through suggestive selling.
Follow company dress and appearance policies and maintain a neat, clean appearance.
Complete ELM training courses as they are added to the learning page.
Report accidents and submit incident reports to a supervisor within 24 hours; obtain a First Aid kit immediately for injuries and report unsafe conditions.
Follow instructions and company policies and procedures, and ask questions when in doubt.
Follow safety rules, including wearing required PPE and cut-resistant gloves when using knives or blades; use proper lifting procedures; keep floors and work areas clear; and never leave running machinery unattended.
Demonstrate proper food-safety and sanitation practices; know emergency routes, exits, and alarms; and complete and follow Lockout/Tagout, Confined Space, and Right to Know training.
Know MSDS information for materials used and observe the designated smoking-area policy.