Vessel Kitchen-PT Cook I, Paradies Lagardere - Salt Lake City International Airport

Retail and Dining Positions•Salt Lake City, UT

23h•Onsite

About The Position

Vessel Kitchen is defining a new normal for fast casual dining, offering an upscale vibe and quality at an affordable and convenient price. It caters to those who are flavor-obsessed and fuel-focused, providing healthy and healthy-ish options that are clean, local, seasonal, and feature responsible flavors from around the world.

Requirements

Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Practices excellent food safety and sanitation practices.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

Nice To Haves

Food preparation at 100% recipe adherence.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately.
Requisition supplies and equipment as needed.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.

Responsibilities

Food preparation at 100% recipe adherence.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately.
Requisition supplies and equipment as needed.
Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Practices excellent food safety and sanitation practices.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.