Shift Supervisor-Vessel Kitchen-Paradies Lagardere - Salt Lake City International Airport

Retail and Dining Positions•Salt Lake City, UT

2d•$22 - $22•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire, offering diverse and inclusive retail and dining environments. This role is for Vessel Kitchen, a concept aiming to provide an upscale vibe and quality at fast casual affordability and convenience. Vessel Kitchen defines a new normal with healthy and healthy-ish, clean, local, seasonal, and responsible flavors from around the world. Working for Paradies Lagardère provides the opportunity to create a meaningful and positive impact on the community and environment. As airport travel returns to normalcy, employees uphold the highest safety and health standards to maintain a comfortable environment for customers.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Create and deliver first-class experiences for the traveling public.