Shift Supervisor-Vessel Kitchen-Paradies Lagardere - Salt Lake City International Airport

Paradies Lagardère•Salt Lake City, UT

20h•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment. The company offers part-time and full-time opportunities in a rewarding environment with award-winning concepts. This specific role is for Vessel Kitchen, a concept that aims to provide an upscale vibe and quality at fast casual affordability and convenience. Vessel Kitchen focuses on healthy and healthy-ish, clean, local, seasonal, and responsible food with flavors from around the world, defining a new normal for the flavor-obsessed and fuel-focused. Working for Paradies Lagardère provides the opportunity to create a meaningful and positive impact on the community and the environment. Employees are expected to uphold the highest safety and health standards to maintain a comfortable environment for customers, especially as airport travel returns to normalcy in a post-COVID-19 world. The role involves creating and delivering first-class experiences for the traveling public.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Create and deliver first-class experiences for the traveling public.