This is a part-time, physically demanding job that involves frequent lifting up to 35 pounds. The role requires the capability to operate equipment for the preparation, merchandising, and sale of Bake-Off/Deli products. A strong service orientation and motivation are essential, along with the ability to assist customers courteously and efficiently. The position requires availability to work mornings, afternoons, evenings, and weekends.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed