The Connecticut Department of Agriculture is hiring a Property Agent 1 in the Bureau of Agricultural Development and Resource Conservation. The position independently performs tasks to develop, evaluate, and maintain programs and services that benefit Connecticut farmers and are funded through state and federal programs. Work includes developing guidance for farmland preservation and access funding opportunities; managing the Connecticut FarmLink program and its partners; serving as a point of contact for beginning and urban farmers; conducting site visits; reviewing narrative and financial reports; supporting agricultural business development; coordinating events and trainings; representing the Department in committees and working groups; and building relationships with farmers, municipalities, landowners, conservation organizations, agribusinesses, and other partners. The role uses knowledge of state and local permitting processes relevant to land access, agricultural operations, environmental protection, and property stewardship. Work may be outdoors in varied weather, and travel may be required. The position is full-time, 40 hours per week, first shift, Monday through Friday, 7:30 a.m. to 4:00 p.m. It is hybrid, with required in-office days on Mondays and Wednesdays, in Hartford, Connecticut. The job class is accountable for independently performing technical work related to property acquisition, disposal, commercial leasing, and revenue management. Duties can include negotiations, title research, property market analysis, site inspections, recommendations on awards, relocation assistance, condemnation files and testimony, preparation of leases and other agreements, disposal or sale of state property, records and reports, and other related work. The Department’s mission is to foster a healthy economic, environmental, and social climate for agriculture, protect agricultural and aquacultural resources, and promote understanding of Connecticut agriculture. The Bureau works to expand markets for Connecticut farm products and preserve farmland and soils, with a vision of supporting a sustainable and equitable food system.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed