Franke is a global leader in supplying products and services for domestic kitchens, professional foodservice systems, and the convenience store sector, as well as professional coffee making. With a presence on five continents and over 8,000 employees, Franke is dedicated to innovation and creating inspiring solutions. The Franke Foodservice Systems division specializes in customized solutions for the quick-service restaurant industry, focusing on making kitchens more efficient, modern, and sustainable. This role involves managing projects from the proposal stage through to successful implementation, acting as a central interface between various departments and ensuring customer satisfaction.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree