Project Manager-Restaurant Solutions

National DCP • Duluth, GA

1d • Remote

About The Position

The Project Manager is responsible for managing New Store Opening (NSO) and Remodel projects, coordinating with the Franchisee Network to schedule and execute equipment deliveries and installations in alignment with development timelines established by Inspire Brands. This role owns day-to-day project execution and serves as a primary point of contact for franchisees, field executives, architects, general contractors, and equipment vendors. The Project Manager provides direction and guidance throughout the project lifecycle, ensuring scope clarity, schedule adherence, and effective issue resolution. This role requires proactive communication, strong organizational skills, and the ability to manage multiple projects concurrently while maintaining high service standards. This position reports directly to the Senior Program Manager, Restaurant Solutions.

Requirements

• Bachelor’s degree in a business-related field preferred, other equivalent experience in procurement or supply chain team support role considered
• 1-3 years of experience in the Foodservice, Hospitality, or Construction industry is a plus
• Ability to review architectural drawings and provide take-offs
• Strong proficiency in Microsoft Office products required (Excel, PowerPoint, Word)
• High attention to detail and quality of work
• Team player, service-oriented, with excellent relationship development skills
• Excellent written and verbal communication skills
• Ability to prioritize, organize, and multitask with limited supervision to accomplish set deliverables
• Able to adapt to rapidly changing situations and priorities
• Dedicated, collaborative, and proactive

Nice To Haves

• Smartsheet experience preferred

Responsibilities

• Managing equipment templates
• Monitoring product availability
• Coordinating delivery and installation schedules
• Supporting data collection, tracking, and reporting initiatives for the Restaurant Solutions team
• Ensuring procurement and supply chain management of indirect products and services (kitchen equipment, smallware’s, custom fabrication, distribution and consolidation programs, construction materials, furnishings, lighting, signage, and store-level services) are coordinated effectively to support operational and development goals.

Benefits

• Competitive hourly pay, with bonus potential
• Medical, dental & vision insurance
• Flexible Spending Account (FSA) / Health Savings Account (HSA)
• Company‑paid life, AD&D, short‑ and long‑term disability
• 401(k) retirement plan with company match
• Paid Time Off (vacation, sick, discretionary) & paid holidays
• Employee discounts
• Employee assistance programs
• Discount programs
• Tuition discount program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level