The Project Leader manages research and development projects across multiple food product categories and technologies, from experimentation through pilot-plant scale-up and commercial plant testing. The role serves as the primary client interface during active projects, translating client needs into deliverables, communicating progress and budget status, and ensuring work stays within approved scope. The Project Leader also manages and motivates a team of technical staff, supports client relationships and business development, and leads innovation activities. This position is performed onsite and includes laboratory and pilot-scale food processing work, exposure to chemicals or other hazardous materials, and regular travel.
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Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree