Project Engineering Manager

Prominent Career Solutions, LLC•Nashville, TN
•$125,000 - $155,000

About The Position

The Project Engineering Manager leads and executes large-scale, complex technical projects in the food industry. The role oversees the design, development, and implementation of engineering solutions and may lead engineers directly or indirectly. The manager works independently on most assignments and seeks guidance for the most complex challenges. Responsibilities span project planning, engineering design, cost and feasibility analysis, vendor and contractor coordination, contract administration, field validation, installation monitoring, and reporting to management. The position is based in Nashville, Tennessee, and requires travel to other locations 50% of the time.

Requirements

  • Bachelor’s degree from an accredited four-year college or university in Engineering or a related field and at least 5 years of relevant experience, or an equivalent combination of education and experience.
  • At least 2 years of experience in a leadership position, including team development and management.
  • Ability to apply sound engineering principles to operational and design issues.
  • Knowledge of installation and construction project scheduling.
  • Project management, contract administration, and national codes and standards interpretation skills.
  • Proficiency in AutoCAD.
  • Proficiency in Microsoft Office.
  • Excellent written and oral communication, organizational planning, teamwork, analytical reasoning, and adaptability.
  • Ability to travel to other locations 50% of the time.
  • Ability to work well with others in a fast-paced, dynamic environment.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
  • Proficiency in engineering economics.

Nice To Haves

  • Previous experience managing multi-million-dollar projects with large scopes.
  • Knowledge of engineering principles and techniques related to food processing and the meat industry.

Responsibilities

  • Develop engineering designs, material specifications, and project cost estimates; conduct feasibility studies and economic analyses.
  • Ensure designs comply with applicable standards and codes, validate field work, and create as-built drawings.
  • Review engineering submissions for accuracy and completeness.
  • Manage project execution by directing vendors and contractors.
  • Coordinate project schedules with plant personnel, vendors, and contractors, and collaborate with management and engineering teams to implement project plans.
  • Work with vendors and contractors to plan layouts and meet utility requirements.
  • Review consultant work, recommend adjustments, and maintain project documentation such as manuals, drawings, and specifications, as well as vendor contacts.
  • Conduct planning and reviews during pre-project phases.
  • Define scopes of work and prepare and evaluate proposals.
  • Submit regular project-status reports to management.
  • Manage contract administration and review bid packages.
  • Prepare project documents, including budget analyses, plans, and schedules, and monitor installations to ensure they meet specifications and remain within budget.
  • Support team development and management in a leadership capacity.

Benefits

  • Bonus
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