The Project Engineering Manager leads and executes large-scale, complex technical projects in the food industry. The role oversees the design, development, and implementation of engineering solutions and may lead engineers directly or indirectly. The manager works independently on most assignments and seeks guidance for the most complex challenges. Responsibilities span project planning, engineering design, cost and feasibility analysis, vendor and contractor coordination, contract administration, field validation, installation monitoring, and reporting to management. The position is based in Nashville, Tennessee, and requires travel to other locations 50% of the time.
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Job Type
Full-time
Career Level
Manager