Program Manager Kitchens

Lutheran Social Service of Minnesota • Mankato, MN

11d • Onsite

About The Position

Lutheran Social Service of Minnesota is a dynamic social service organization serving children, youth and families, people with disabilities, older adults, and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE Workplace (Supportive, Positive, and Fun) and careers that challenge, energize, and reward employees. Consider joining us! Job Summary: As a Program Manager - Kitchens, at our senior nutrition nonprofit, you will play a vital role in ensuring the efficient operation of our kitchen facility, overseeing the production of nutritious meals for senior citizens and youth in our community. You will be the leader for multiple kitchens and teams. You will be responsible for managing inventory, maintaining quality control, and upholding sanitation standards to guarantee the highest level of food safety and customer satisfaction.

Requirements

• Bachelor's degree in Culinary Arts, Food Service Management, or related field and/or years of experience, which can include lived experience that is applicable to the job and performance.
• Proven experience in kitchen management, with a focus on menu planning, production scheduling, and staff supervision.
• Strong knowledge of nutrition principles, dietary guidelines, and meal planning for senior populations.
• Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Detail oriented with exceptional organizational and problem-solving abilities.
• Familiarity with food safety regulations and sanitation practices, including ServSafe certification.
• Proficiency in computer applications for inventory management and record-keeping.
• Compassionate and empathetic towards seniors, with a commitment to promoting their health and well-being through nutritious meals.
• Ability to hold self and others accountable and drive for results.
• Excellent written and verbal communication skills.

Responsibilities

• Ensuring the efficient operation of our kitchen facility
• Overseeing the production of nutritious meals for senior citizens and youth in our community
• Leading multiple kitchens and teams
• Managing inventory
• Maintaining quality control
• Upholding sanitation standards to guarantee the highest level of food safety and customer satisfaction

What This Job Offers

• Job Type: Full-time
• Career Level: Manager