TEST Outdoor Education Program Instructor

Careers at the YMCA of Greater Pittsburgh•Franklin Township, PA

2d•$15 - $19•Onsite

About The Position

The Program Instructor ensures user groups have a fun and safe experience at Camp Kon-O-Kwee. This hands-on field position involves teaching and leading groups of students and adults in outdoor, environmental, recreational, and challenge course activities. The instructor creates a positive atmosphere that promotes participant safety and engagement in accordance with YMCA policies and procedures. The position is part-time from April through November and is part of the Camping department. The role also supports camp operations through equipment maintenance, facility preparation, dining hall activities, special programs, and staff training.

Requirements

At least 18 years of age.
High school diploma or equivalent.
First Aid and CPR/AED certification, or ability to obtain certification upon hiring.
Ability to walk, hike, and run over varying terrain and elevations.
Ability to work long days outdoors in various weather conditions.
Ability to regularly stand and walk, frequently sit and reach, and move around the work environment.
Ability to occasionally use a computer or tablet.
Ability to regularly lift and/or move up to 15 pounds and occasionally lift and/or move up to 50 pounds.

Nice To Haves

Experience in outdoor education and facilitation of high and low challenge courses.
Current YMCA lifeguard certification or equivalent.
Associate degree in education, recreation, environmental science, biology, botany, or a relevant field.
Proficiency in English.

Responsibilities

Plan and facilitate classes for children, young people, and/or adults in adventure, outdoor skills, environmental education, and recreational activities.
Maintain specialized outdoor education equipment.
Assist with special programs and events.
Assist with cleaning and preparation of camp facilities.
Lead night hikes, campfires, and other evening programs.
Assist with curriculum development and program planning.
Lead groups in the dining hall and guide food procedures, cleaning procedures, and setup.
Participate in staff meetings, staff trainings, and in-service activities.
Provide a safe and responsible atmosphere for children and adults to learn and grow.
Provide emergency care to participants as needed, based on current certifications.
Conduct oneself responsibly in shared staff accommodations, respect coworkers’ privacy and well-being, and contribute to a positive community living environment.