Program Director

THE SALVATION ARMY•Huntsville, AL

14d•Onsite

About The Position

The Program Director plans, directs, coordinates, and monitors the day-to-day operations of a social service program, which may include transitional living, homeless services, emergency services, or corps salvage and rehabilitation services. The role develops, implements, and evaluates program operations and services; supervises program staff; and ensures compliance with established policies and procedures and applicable local, state, and federal regulations. The Program Director also researches and prepares grant proposals, cultivates funding sources, and monitors program expenditures against the budget. The position oversees program services and operations such as shelter housing, meal preparation, life skills classes, drug and alcohol rehabilitation recovery classes, and financial assistance. It also monitors kitchen operations and inventory, coordinates facility maintenance, and builds relationships with community agencies to support resource awareness and referrals.

Requirements

Bachelor's degree from an accredited college or university in Social Work, Psychology, or a related field, or an equivalent combination of training and experience.
Four years of progressively responsible experience administering and developing social service programs, or equivalent training and experience providing the required knowledge, skills, and abilities.
Valid driver's license.
Ability to meet attendance requirements.
Ability to read, write, and communicate in English.
Ability to perform public speaking.
Ability to perform limited physical effort involving walking, standing, lifting, and carrying light objects weighing less than 25 pounds.

Nice To Haves

Master's degree.

Responsibilities

Plan, direct, coordinate, and monitor day-to-day social service program operations.
Develop, implement, and evaluate program operations and services.
Supervise and monitor program activities, including shelter housing, meal preparation, life skills classes, drug and alcohol rehabilitation recovery classes, and financial assistance.
Ensure program operations run smoothly and comply with established procedures and applicable regulations.
Supervise program staff, train employees in proper work methods and procedures, monitor work, and conduct performance evaluations.
Oversee kitchen staff activities, including inventory control, menu preparation and approval, and food bank purchases.
Monitor food orders to ensure appropriate inventory rotation and use within budget limits.
Maintain awareness of local, state, and federal regulations governing program operations and ensure compliance, including health, safety, and licensing requirements.
Coordinate and monitor facility maintenance; ensure buildings are cleaned, maintained, and secured, and coordinate timely repairs.
Research and prepare grant proposals, cultivate funding sources, and monitor program funds and expenditures for budget compliance.
Build and maintain working relationships with community agencies to stay informed about resources and make appropriate referrals.