Production Worker

Albertsons Companies•Merced, CA
•$19 - $22

About The Position

The Production Worker performs food production tasks to meet operational, safety, and quality standards. The role involves operating equipment, following recipes and manufacturing orders, and maintaining a clean, organized workspace. Tasks include verifying product specifications, documenting cook temperatures, loading and unloading ovens, and performing sanitation duties. The position also contributes to training routines, coordinates with team members, and may take charge of production activities when a supervisor is absent. Work is guided by standard operating procedures (SOPs), food safety protocols, and production targets.

Requirements

  • Must be 18 years of age or older.
  • High school diploma or equivalent.
  • Basic computer skills and ability to read and follow instructions.
  • Ability to lift up to 70 pounds and push or pull items weighing up to 100 pounds.
  • Ability to work in hot and cold environments and perform physical tasks throughout the shift, including bending, climbing, standing, squatting, pulling, and pushing.
  • Strong written and verbal communication skills.
  • Attention to detail and ability to manage multiple tasks.

Nice To Haves

  • Experience in food production or manufacturing environments.
  • Familiarity with BRC standards and manufacturing operational systems.
  • Bilingual in English and Spanish.
  • Experience delivering training and guiding team performance.
  • Ability to contribute to improvements in yield, labor efficiency, and product quality.

Responsibilities

  • Verify product specifications according to manufacturing orders and recipes.
  • Operate ovens, monitor cook cycles, and maintain smoke generators.
  • Load and unload racks, move product into coolers, and ensure proper cooling.
  • Set up, operate, and tear down equipment with minimal oversight.
  • Perform packing, boxing, and product trimming tasks.
  • Operate pallet jacks and hand jacks.
  • Complete HACCP documentation and monitor product temperatures.
  • Follow food safety protocols, participate in safety meetings, report food safety concerns, and maintain clean work areas.
  • Inspect ovens and equipment to ensure readiness and compliance.
  • Train new team members using SOPs and help establish routines and training plans aligned with department goals.
  • Communicate with peers and supervisors and guide team members to meet production expectations.
  • May take charge of production activities in the absence of a supervisor.
  • Maintain reliable attendance, communicate schedule changes in advance, manage multiple tasks, respond to feedback, and follow company policies.

Benefits

  • Competitive wages paid weekly.
  • Access to up to 50% of earned wages before payday through Stream.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development opportunities.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
  • Benefits may include vision, disability and life insurance, sick pay, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
  • Associates may be eligible for a quarterly bonus, if applicable.
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