The Production Worker performs food production tasks to meet operational, safety, and quality standards. The role involves operating equipment, following recipes and manufacturing orders, and maintaining a clean, organized workspace. Tasks include verifying product specifications, documenting cook temperatures, loading and unloading ovens, and performing sanitation duties. The position also contributes to training routines, coordinates with team members, and may take charge of production activities when a supervisor is absent. Work is guided by standard operating procedures (SOPs), food safety protocols, and production targets.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED