The Production Worker supports daily manufacturing operations by assisting with the preparation, movement, and handling of products in a food production environment. The role includes operating equipment, maintaining quality standards, and performing sanitation duties to help ensure a clean, safe, and efficient workplace. Team members must be flexible, safety-focused, and willing to assist where needed. Applicants must have open availability for any shift and any day of the week, including weekends. Shifts may be first, second, or third shift and may include mornings, afternoons, evenings, and overnight hours. Schedules and shift assignments are determined by operational needs and may vary by department or production line. The role may require overtime, extended shifts, and additional days based on production demands, as well as working in different production areas and performing varied duties. Regular responsibilities include cleaning and sanitation, such as sweeping, mopping, wiping down equipment, and removing trash. The role requires repetitive physical tasks, including pushing, pulling, lifting, and carrying up to 50 pounds; standing and walking for extended periods; and working in cold environments such as coolers and freezers. Workers must also be able to work safely around food allergens, including chocolate, wheat, dairy, eggs, and tree nuts. No previous experience is required; training will be provided. Candidates must successfully pass a background check and rapid drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed