Production Utility Worker

Maglio CompaniesGlendale, WI
Onsite

About The Position

The Utility Worker performs various functions to ensure the smooth running of the production room. This role involves a range of manual labor tasks, operating machinery, and maintaining cleanliness and safety standards within a fast-paced production environment.

Requirements

  • Ability to work with a team.
  • Ability to lift up to 50 lbs.
  • Ability to bend, kneel and stand for 8 hours consecutively.
  • Must be able to adapt to a changing work environment (cold to hot).
  • Must be able to work in a wet environment at a fast paced.
  • Must have good attendance.
  • Must be able to follow verbal instructions and respond to management direction.
  • Strong work ethic – willing to do what needs to be done in a timely manner even if it is outside of primary responsibilities.
  • 1 - 2 years of production experience.
  • Strong organizational, analytical and problem solving skills.
  • Need to be creative, adaptable and able to accurately handle out-of-the-ordinary issues with a sense of urgency.

Responsibilities

  • Perform manual/physical labor tasks such as hand packing/stacking, inspection, rework & sort operations as needed.
  • Operate a hand or ride one pallet jack to move product within the facility.
  • Operating various automated packaging & processing equipment in the production process.
  • Setting up machinery and ensuring all production materials are readily available for each run.
  • Operating and monitoring equipment and replenishing materials as needed.
  • Visually inspecting production runs.
  • Troubleshooting minor line and equipment issues and notifying maintenance if unable to resolve.
  • Maintain cleanliness of equipment and assigned area, perform set-up and changeovers of equipment.
  • Wash, peel, cut, prep, and package various fruits and vegetables.
  • Weigh and measure produce.
  • Apply labels to packaging.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Follow company safety and food safety procedures.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Maintain and adhere to GMPs.
  • Accurately record and document equipment readings.
  • Other duties as assigned.
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