Production Utility (Forklift/Riding Jack Driver)

Empire Packing•Denver, CO

10d•Onsite

About The Position

Empire Packing is seeking a Production Utility worker who will be responsible for operating forklifts and riding pallet jacks to manage product movement within the production facility. This role involves adhering to safety protocols, maintaining sanitation standards, and ensuring the quality and availability of production materials. The position requires consistent attendance, attention to detail, and the ability to work effectively in a team environment, particularly within a cold production setting.

Requirements

Pallet Jack/Forklift Certification/Experience
High School Diploma
Ability to speak, read, and write English Language
Good verbal and written communication skills
Significant experience in production process
Must attend work consistently
Knowledge of knife sharpening
Considerable knowledge of production processes and work requirements
Good attention to detail
Strong communication skills
Display strong work ethic and positive attitude
Adaptable and dependable with ability to follow direction and work in cooperation with others
Ability to lift up to 50lbs.
Be able to work in a cold environment

Responsibilities

Use order guide from Lead person and idents from the clerk’s office.
Perform daily preoperational checks for Forklift and pallet jacks.
Pull boxed product according to daily usage needs.
Follow proper box opening procedures.
Place product on the dock.
Verify tray counts and replenish as necessary.
Pull any additional product needed for the day.
Ensure product is returned to the proper pick slot at the end of the shift.
Calculate product usage and turn in original idents to the production clerk.
Wash and sanitize utensils at the end of the day.
Maintain production quality.
Ensure all necessary tools and supplies are available.
Safely and properly dismantle and store equipment.
Notify Lead when issues arise.
Maintain sanitation of work areas.
Assure compliance with all company safety rules.
Follow and monitor proper safety equipment usage and safety practices.
Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
Adhere to Denver Processing Food Safety and Quality Principles.
Perform other duties as assigned.