Sargento is seeking a Production Utility & Backup Tubber for their 2nd shift (Monday - Friday, 2pm-10pm) in St. Cloud. This role involves working safely as part of a team to produce quality Sargento products, reading and understanding production orders, ensuring food safety and quality standards, and assisting with equipment setup and cleaning. Periodically, the role will also serve in a back-up capacity as a Cheese Tubber, which involves continuously moving, stacking, and delivering tubs of cheese (11-25 lbs) and pushing carts (up to 150 lbs).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED