Production Tech (Kitchen)

Ayr WellnessRichmond, VA
Onsite

About The Position

The technicians are for executing extraction, infusion, processing, and packaging plans in keeping with the Company’s operating procedures for cannabis production. Technicians conduct the day-to-day assignments and tasks of the cannabis production cycle, including packaging, and labeling of cannabis for our customer. Lab: Learns the extraction processes to facilitate and drive distillate and concentrate production. The technician will perform a broad range of duties related to day-to-day operations and production of oil. That includes preparation and extraction of plant material, the preparation of solutions, supplies, materials, and equipment, cleaning & maintenance of equipment and facilities proper and safe use of equipment and materials. Kitchen: Responsible for having the basic knowledge of all daily operations in an edible and cannabis infused kitchen. Assisting in the preparing food items and other culinary activities as directed by the kitchen manager. Performing routine cleaning and maintenance of all kitchen equipment and operating all equipment safely in its intended manner.

Requirements

  • Excellent communication skills
  • Strong work ethic, reliable, flexible
  • Commitment to producing highest quality work
  • Ability to work in a demanding, fast-paced environment, including flexible and/or extended hours as needed
  • High school diploma/GED
  • Constant movement of hands/fingers and limbs; this position requires good manual dexterity, coordination and stamina.
  • Must be able to inspect and detect quality deviations and defects.

Nice To Haves

  • 1-year experience in the cannabis or agricultural industry

Responsibilities

  • Executing extraction, infusion, processing, and packaging plans in keeping with the Company’s operating procedures for cannabis production.
  • Conducting the day-to-day assignments and tasks of the cannabis production cycle, including packaging, and labeling of cannabis for our customer.
  • Learning extraction processes to facilitate and drive distillate and concentrate production.
  • Performing a broad range of duties related to day-to-day operations and production of oil, including preparation and extraction of plant material, preparation of solutions, supplies, materials, and equipment.
  • Cleaning & maintenance of equipment and facilities and proper and safe use of equipment and materials.
  • Having the basic knowledge of all daily operations in an edible and cannabis infused kitchen.
  • Assisting in preparing food items and other culinary activities as directed by the kitchen manager.
  • Performing routine cleaning and maintenance of all kitchen equipment.
  • Operating all equipment safely in its intended manner.
  • Operating and maintaining kitchen and packaging systems/equipment: monitoring, calibrating, running, and troubleshooting systems.
  • Stocking and handling production inputs and supplies.
  • Sanitizing and cleaning production areas, kitchen workspaces and tools.
  • Ensuring daily QA/QC compliance with policies and procedures including but not limited to, state compliance, security protocols, and access protocols.
  • Other duties as required or needed to assist company in meeting goals.
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