Kitchen Tech

Carey Services Inc•Marion, IN

11h•Onsite

About The Position

Carey Services is seeking a dependable and motivated Kitchen Tech to support the daily operations of their foodservice business enterprises. This role involves hands-on participation in meal preparation, kitchen sanitation, and overall foodservice workflow. The Kitchen Tech will work alongside the Foodservice Business Manager and Kitchen Specialists to maintain a safe, clean, and efficient kitchen environment, contributing to an inclusive learning lab setting. This position aims to empower individuals with disabilities to develop culinary and workforce skills, aligning with Carey Services' mission of "Turning abilities into opportunities."

Requirements

Must be a minimum of 16 years of age
Must possess form of ID
Must have a desire to work in the foodservice area
Familiarity with food preparation, storage procedures, and basic dishwashing practices.
Ability to work independently and as part of a team, follow instructions, stay organized, and maintain focus on assigned tasks.
Ability to walk, stand, or sit for extended periods (up to 3 hours)
Ability to lift and carry 40 pounds or more
Ability to wear required personal protective equipment (PPE) such as hairnets, gloves, face masks, and gowns.
Ability to follow food safety practices, universal precautions, and agency safety standards.

Nice To Haves

Previous experience working in a kitchen or foodservice environment is a plus.
Ability to support meal preparation tasks, including washing, peeling, and portioning ingredients.
Basic understanding of using and maintaining common kitchen equipment.
Commitment to maintaining cleanliness and sanitation standards in kitchen, dishwashing, and dining areas.
Strong teamwork skills and willingness to take direction from supervisors and coworkers.
Ability to stay flexible, organized, and proactive in a fast-paced kitchen environment.
Openness to training new kitchen team members when needed.
Enthusiasm for working in a mission-driven setting that supports individuals with disabilities.

Responsibilities

Assist in the daily preparation of food items according to menu guidelines, including prepping ingredients, setting up supplies and utensils, and supporting catering activities.
Routinely clean and sanitize the kitchen, dining areas, dishwashing stations, and all related foodservice equipment to ensure a safe and healthy environment.
Store food and leftovers safely, following appropriate temperature guidelines and health code regulations.
Wash dishes, serving tools, and cooking equipment using regulated washing methods and temperatures.
Assist with deliveries, control inventory by following "First In, First Out" methods, and communicate material needs to the Foodservice Business Manager and Kitchen Specialists.
Actively participate in waste reduction, recycling, and composting practices.