Maintenance Tech (Kitchen Specialist)

US Facilities•Culver City, CA

20h•Onsite

About The Position

U.S. Facilities, Inc., a consolidated facility management services firm, is seeking a Maintenance Technician to support the operations in Culver City, CA. Responsibilities will include but are not limited to: With minimal supervision, performs maintenance and repairs applying knowledge of tradecraft skills in the area(s) of specialization. Maintains mechanical and electrical systems and equipment that supply the building with heat, power, ventilation, air conditioning, and/or refrigeration, and other environmental systems.

Requirements

3–5 years of experience in kitchen equipment repair or appliance repair.
Proven experience in facilities maintenance involving mechanical, electrical, refrigeration, and cooking systems.
Demonstrated ability to troubleshoot, diagnose, and repair complex equipment issues.
Strong vendor coordination skills with a focus on follow-up and quality control.
Ability to manage relationships across multiple business units while maintaining consistently high standards.
EPA 608 Universal

Nice To Haves

Aerial Lift
Lock Out Tag Out
CPR/AED

Responsibilities

Execute preventative maintenance activities on a diverse range of café equipment to ensure longevity, optimal performance, and minimal disruption to operations.
Complete work order requests accurately and in a timely manner while documenting all actions taken.
Perform refrigeration repairs, troubleshooting, and maintenance for café equipment.
Diagnosing and repair equipment malfunctions quickly and effectively.
Conduct continuous equipment monitoring to identify potential issues before escalation.
Ensure the safe and efficient operation of café facilities, including non-critical building systems.
Properly implement Lockout/Tagout (LOTO) procedures and all required safety protocols.
Serve as a vendor escort, providing support and oversight for projects and task-related activities.
Coordinate directly with external vendors for specialized maintenance and repairs while maintaining strict quality control standards.
Successfully navigate relationships across multiple business units while maintaining high standards of service and execution.
Respond quickly and effectively to emergency situations that could impact café operations.
Ensure compliance with all organizational, safety, operational, and environmental regulations.