Production Team Member - Food Manufacturing

Fresh Markorporated•Massillon, OH
•Onsite

About The Position

Fresh Mark is hiring Production Team Members for its food manufacturing operations in Massillon, Ohio. This is a full-time role supporting food production in a fast-paced manufacturing environment. Starting pay ranges from $15.00 to $20.80 per hour, based on position and experience, with the rate discussed during the interview process. Employees may bid into higher-paying positions after 90 days. Schedules are available Monday through Saturday, with first shift from 6:00 AM to 2:30 PM, second shift from 3:00 PM to 12:00 AM, and third shift from 10:00 PM to 6:00 AM. Shift assignment depends on business needs and position availability and will be discussed during the interview. The role involves preparing, packaging, inspecting, and handling food products; following food safety, quality, safety, and security procedures; maintaining an organized work area; and working with teammates to meet production goals. The work takes place in a refrigerated manufacturing environment and involves extended periods of standing and walking, regular lifting and moving of items up to 50 pounds, and bending, twisting, and repetitive motions. Overtime and weekend work may be needed. Applicants must be legally authorized to work in the United States without current or future employer-sponsored work authorization. Fresh Mark describes its workplace as supportive of employee growth and provides tools, leadership, and support for career development. The company is a drug-free workplace and welcomes applicants without regard to legally protected status.

Requirements

  • Ability to work in a refrigerated manufacturing environment.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to regularly lift, push, pull, and move up to 50 pounds.
  • Ability to bend, twist, and perform repetitive motions.
  • Willingness to work overtime and weekends as needed.
  • Commitment to workplace safety, quality, and attendance.
  • Legal authorization to work in the United States without current or future employer-sponsored work authorization.

Responsibilities

  • Support food production operations in a fast-paced manufacturing environment.
  • Follow food safety, quality, safety, and security procedures.
  • Prepare, package, inspect, and handle food products.
  • Maintain a clean and organized work area.
  • Collaborate with team members to meet production goals.

Benefits

  • Paid vacation and holidays.
  • Medical coverage with low premiums and deductibles.
  • Vision coverage.
  • 401(k) with company match.
  • Educational assistance and reimbursement.
  • Career growth and advancement opportunities.
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