The Production Team Member in Evis supports poultry processing operations by performing inspection, sorting, and rework tasks to ensure product quality, food safety, and efficient production flow. This role works as part of a team in a fast-paced production environment and follows established safety and quality standards. The position involves sorting and inspecting raw poultry product, identifying and separating product that does not meet specifications, and performing rework as trained and directed. Team members use approved tools and equipment and follow food safety, quality, and sanitation procedures while collaborating with colleagues, leads, and Quality Assurance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED