Production Supervisor - Night Shift

Bob Evans Foods•Rigby, ID

About The Position

The Production Supervisor oversees the plant’s production and shipping areas under the direction of the Plant Operations Manager. The role monitors production efficiency, quality, and safety and ensures applicable regulatory requirements are followed. It develops production schedules to meet internal goals and customer expectations and oversees production planning, staffing, and daily operations in a cost-effective manner. This is a night-shift position following a 2/2/3 schedule.

Requirements

  • Bachelor’s degree in a related field, or an equivalent combination of relevant education and experience.
  • Thorough knowledge of safety regulations, occupational hazards, and related workplace safety precautions.
  • Knowledge of food safety and food security guidelines, including GMP and Hazard Analysis Critical Control Points (HACCP).
  • Ability to identify and resolve issues as they arise.
  • Detail-oriented, with the ability to multitask and meet tight deadlines.
  • Ability to prioritize, maintain confidentiality, and interact with all levels of management.
  • Experience and judgment to plan and accomplish goals and make sound decisions.
  • Excellent organizational and documentation skills.
  • Excellent customer service skills and experience.
  • Excellent computer skills, including MS Office, Word, PowerPoint, Excel, Oracle, and SAP.
  • Extensive manufacturing knowledge.
  • Understanding of safety regulations and requirements.
  • Strong interpersonal, verbal communication, and written communication skills.

Nice To Haves

  • Prior experience in food manufacturing and plant supervision.
  • Experience in Lean Manufacturing.

Responsibilities

  • Plan and implement safety policies and procedures for the production and shipping areas.
  • Prioritize food quality and maintain food safety through application of company Good Manufacturing Practices (GMP).
  • Communicate and coordinate with plant and operations management, the Cost Accountant, Safety, Quality, Maintenance, Harvest, and Sanitation Supervisors to achieve business goals.
  • Help implement assigned SRMP sections and ensure compliance with assigned elements.
  • Manage plant production, streamline production processes, and increase efficiency.
  • Manage staffing in production and shipping, including onboarding, training, performance appraisals, and discipline.
  • Develop and train Group Leaders and direct reports.
  • Oversee production planning, staffing, and daily production-area operations across departments in a cost-effective manner.
  • Prepare production schedules and coordinate production activities to ensure efficient production of quality products.
  • Analyze plant operations, help maintain the facilities’ leadership position, and implement new processes and technologies.
  • Work with the Operations Manager to maintain production performance standards in procurement, scheduling, shipping, and customer service.
  • Work with the Operations Manager to identify and implement continuous improvement projects, focusing on plant variances.
  • Perform other duties as assigned.
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